At Spragg’s Meat Shop, we love pork! We love farming pork, selling it to local Albertan families like our own, and we especially love eating pork!
We’ve asked your favourite butchers and farmers working behind the scenes at Spragg’s Meat Shop what our favourite tips are for cooking Spragg’s pork, and this is what we had to say:
Turkey has always been the staple of a Thanksgiving meal (though we are more partial to a delicious ham), and because of that, you have to plan weeks in advance to make sure you secure the right size turkey before they sell out. This year, we think you should mix things up with a delicious Boston Butt pork roast! This meal can be prepared a couple of days in advance and cooked the night before, which means your oven is free for other delicious treats this Thanksgiving.
Even though our world has steadily reopened over the summer, we still want to be cautious of the time that we are spending outside of our home bubble. This includes avoiding any unnecessary trips to the grocery store. So, here is where our curb-side pick-up boxes come in! Each of our boxes comes with various cuts of meat from pork, chicken, beef, seafood and more, and you can meal prep countless meals for your family.
It is finally summer and finally time for more dinners with your family (and friends at a safe distance) in the backyard! Summer means you need to pull out the barbecue, dust off your tongs and sharpen your skills because it’s officially grilling season!
We’ve asked your favourite butchers and farmers working behind the scenes at Spragg’s Meat Shop what our favourite summertime meals are, and this is what we had to say.
Are you looking for a new recipe to try for meal prepping this week? This easy ranch pork chop recipe will fit the bill perfectly. Like you, we love sheet pan meals! They are so easy to whip together, and the cleanup is a breeze. This recipe would also be a great meal to feed for your family on weeknights when cooking just feels like another chore.
Autumn is just around the corner, and as the temperatures cool down, what better way to warm things up than with a belly full of comfort food featuring everyone’s favourite meat: pork! For many of our customers, fall is the perfect time to restock the freezer, which means our side of pork package starts to fly off the shelves! If you’re considering purchasing a side of pork this fall, we hope that the hearty recipes that follow leave you feeling inspired as the seasons change!
With the arrival of the New Year, most take advantage of the opportunity to reflect on the past and set goals for the future. Predictably, after all of the feasts and treats over the holiday season, the top New Years resolution is to lose weight. Which is why we’ve gathered five recipes that are sure to satisfy your cravings, while supporting your goals. Enjoy!
You’re busy, which is why we’ve found three meatball recipes that will surely dazzle your guests, and save you time. Make your meatballs from scratch, or simplify matters by cooking with one of Spragg’s three frozen meatball flavours. Choose from Bacon N Beef, Bacon Wrapped or Italian! Trust us, your guests will keep coming back for more.
9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com
438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com
