Quality, Custom Meat Processing Services

Our processing facility in Rosemary does have some extra capacity to do secondary custom processing for pork, lamb, beef and wild game. We utilize the same vacuum packaging, package sizes and labelling as our own retail products for any custom processing that we do. If you are looking for a custom processor for domestic livestock; please phone Greg in Rosemary to get further information. Because custom processing is not our primary focus; we do not schedule more then a month in advance. Please note that we do not have our own inspected slaughter facility so that is to be arranged with a third party and we can give you details by phone.

Cut and Wrap for domestic livestock $1.20/lb on carcass weight

Beef slaughter $215, Hog slaughter $85, Lamb slaughter $85

Additional charges for grinding, sausage making, bacon and ham productions, no disposal fees

Wild Game Processing

This year we are receiving whole carcasses, skinned or not, in Rosemary, Monday to Saturday, 9am-4pm. Please phone first (403.378.3800) before dropping off to ensure we still have the space. At our Calgary store we will be receiving deboned trim only.

Deposit required at drop off of $150, the minimum processing charge is $150

Cut and wrap/deboning $1.40/lb

Skinning - deer $75

Skinning - moose/elk $150

Pork trim $3/lb

Please be aware that it is your responsibility to follow all regulations while transporting meat to our shop. The animal needs t be properly tagged and the hunter needs to have a copy of the hunting license available when dropping off an animal or any wild game trim.

For more information; please call our Rosemary Location (403.378.3800)

General Pricing

Wild game cut and wrap (on carcass weight) $1.40/lb

Disposal fee per animal $30

Deposit Required at drop off $150

Minimum processing free $150 (Sept 2023- Jan 2024)

Uncooked sausage $3 to $3.50 /lb

Smoked/cooked sausage $3.50 to $4 /lb

Cheese or Jalapeno Cheese smokies $4.50/lb

*we recommend adding 30% pork to sausage

Smoked/Cooked Sausage

• Farmer’s (1 coil/ pkg)

• Garlic (1 coil/ pkg)

• Mennonite (1 coil/ pkg)

• Polish (1 coil/ pkg)

• Smokies (reg, cheese or jalapeno cheese 4 smokies/ pkg)

• Summer Sausage (sandwich meat chub 1 lb/pkg)

• Pizza Pepperoni (sandwich meat chub 1 lb/pkg)

• Pepperoni Sticks (mild, regular, hot, honey garlic 6 sticks/pkg)

Uncooked/Grilling Sausage

• Bratwurst

• Spanish Chorizo

• Breakfast Sausage (chef’s special)

• English Bangers

• Honey garlic sausage (longanisa)

• Plain frying sausage (linguica)

• Mild Italian

• Hot Italian

Spragg’s Meat Shop (Calgary)

9675 Macleod Trail South
Calgary, AB
T2J 0P6

P: 403.255.1232
E: calgarystore@spraggsmeatshop.com