free range pork Alberta

Spragg’s Calgary Meat Shop In-Store Specials

We hope you’ve enjoyed our incredible Calgary summer! With the kids back in school and the summer slowdown over, your schedule is likely getting busier. We have a number of frozen food products available exclusively at our Calgary Meat Shop location for when you need a quick and easy meal idea. Some of our most popular frozen products include:

  • Chicken cordon bleu made with Spragg’s back bacon and aged cheddar
  • Breaded chicken tenders
  • Breaded pork schnitzel
  • Prime rib burgers

The cooler fall (and winter) temperatures are just around the corner and soup is a favourite for the cold days ahead. Take advantage of our September special on soup bones.

Soup Bones (Beef, Pork or Chicken) 

Buy 5 Bags, Get 1 Free

Raw Dog Food Patties

1 Bag for $18 or 2 Bags for $30

Come Out and Visit Us!

Spragg’s Meat Shop, Calgary is conveniently located on Macleod Trail South, just beyond Macleod Plaza. Here’s the full address: 9675 Macleod Trail South Calgary AB T2J 0P6 403 255-1232

We’re open daily from 10 am- 6 pm, even on the weekends. See you soon!

Can’t get enough of Spragg’s? Subscribe to our newsletter today! You can also follow us on FacebookTwitterPinterest, and Instagram.

About Spragg’s Meat Shop

Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.

Lean and Mean: Great Low-Fat Pork Recipes for Summer

Now that it’s about halfway through the year, most of our New Year’s Resolutions are long since forgotten, left behind during the cold months of January. But, that doesn’t always have to be the case. Whether it’s January, June, or November, it’s never too late to pick up those resolutions again and start eating healthy. Just in time for bikini season, here are a five of our favourite low fat pork recipes!

The History of Pig Domestication

Ever wondered why the modern domesticated pig looks so different from its wild relatives? Animal domestication is the answer. Thousands of years of pig farming has changed the look, and taste, of pigs, making them more favourable for our purposes. Read our latest blog post to learn more about how it happened!

Valentine’s Dinner for Two: Beer-Braised Pork Chops

Planning on enjoying a romantic dinner at home for Valentine’s Day? In the middle of winter, sometimes there’s nothing more appealing than staying in and enjoying a hot meal in the cozy comfort of your own home. However, this doesn’t mean you can’t make this romantic holiday extra special. Cook up an extra special meal for you and your sweetheart to enjoy with these beer-braised pork chops from Country Living.

Why Our Free Range Pork Isn’t Certified Organic

One of the questions we get asked all the time is whether our pork products are certified organic. Technically, the answer is no. The term “organic” is governed and regulated by the federal government, and for pork products to be certified they must meet specific standards and undergo an organic certification process.

From Farm to Table: The Journey of Spragg’s Meat Shop’s Pork

Today, there is a rising interest in how food is grown and raised. The farm to table movement has been a driving force in the resurfacing appreciation for local, traceable food. Consumers deserve transparency from their local farmers, which is why we’ve created this infographic. We hope you enjoy exploring the journey of our free range, Alberta-raised pork products.