During this time, the safety of our customers comes first! With a priority on home cooking, Spragg’s Meat Shop is open regular hours in both our locations to provide local Albertan families with only the highest quality, ethically raised meat.
Spragg’s Newly Designed Labels: Meet the Animals
If you've been shopping with us for a while, you've probably noticed that we switched to vacuum-sealed packaging last fall. We are – and have always been – committed to providing the best meats Alberta has to offer. Our new and improved packaging prevents bacterial growth and ensures cuts stay fresher longer, without any added cost to you, our customers.
Spragg’s Free-Range Pork Now Available At Community Natural Foods
Be a BBQ Pro and get the Perfect Hot Dog with our BBQ Box
Why We Love Pork Farming in the Spring
Why A Pig's Snout Is So Special
Free-Range is the Future of Raising Livestock
The History of Pig Domestication
Ever wondered why the modern domesticated pig looks so different from its wild relatives? Animal domestication is the answer. Thousands of years of pig farming has changed the look, and taste, of pigs, making them more favourable for our purposes. Read our latest blog post to learn more about how it happened!
Pastured, Free-Range, All Natural and More: Making Sense of Production Claims
New Year’s Resolutions? Try These Healthy Pork Recipes
With the arrival of the New Year, most take advantage of the opportunity to reflect on the past and set goals for the future. Predictably, after all of the feasts and treats over the holiday season, the top New Years resolution is to lose weight. Which is why we’ve gathered five recipes that are sure to satisfy your cravings, while supporting your goals. Enjoy!