If you are craving pork, you’ve come to the right place! While our family business has grown since our humble beginnings with a few pigs, to offer a wide variety of local proteins in our meat shop, pork will always remain our specialty. We work hard to produce the best pork for you, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. We hope that you get as much enjoyment eating our pork as we do getting it to your table.
Did you know that you can make bacon out of every piece of the pig? It's true! At Spragg's Meat Shop, pork is our specialty, and bacon is one of our favourite types! There are many different varieties of bacon: classic bacon or 'side bacon,' which is typically streaked with fat; back bacon or 'Canadian bacon,' which is much leaner; and cottage bacon, which looks very similar to slices of ham.
Grab your slow cooker folks because we have claimed this to be the BEST slow cooker pork tenderloin recipe. In our family, we tend to be very busy, so we know the pressure of trying to cook quick, yet healthy, meals for your family every night. This ‘set-it and forget-it’ one-pot recipe is perfect for long days out with the pigs or at the Meat Shop.
9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com
438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com
