Are you looking to impress that special someone and level up your Valentine’s Day dinner with the perfect wine and pork pairing? Or maybe you are looking to wine and dine yourself this holiday with a fabulous meal? Either way, this holiday is a great excuse to light some candles, crack a bottle of wine (or two) and spoil yourself and your loved ones.
Grab your slow cooker folks because we have claimed this to be the BEST slow cooker pork tenderloin recipe. In our family, we tend to be very busy, so we know the pressure of trying to cook quick, yet healthy, meals for your family every night. This ‘set-it and forget-it’ one-pot recipe is perfect for long days out with the pigs or at the Meat Shop.
If you’re not familiar with the juiciness and flavour that comes from pork tenderloin, then you’re missing out! At Spragg’s, this is one of our favourite cuts of meat! Pork tenderloin is also known as pork fillet. It’s a long cut of meat that’s very tender and cooks up perfectly! Here are 5 ways to prepare pork tenderloin.
9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com
438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com
