Spragg’s Meat Shop is happy to offer our customers custom cuts of pork for special orders, but with so many different terms floating around out there and different terms used in different parts of the world, it can quickly get confusing. It’s a whole lot easier to shop for the right cut when you know what to look for, we wanted to take some time to help our customers get a little bit more familiar with the cuts available.
Is Your Green Meat Festive, or Has it Gone Bad?
Happy Saint Patrick’s Day! Today is a fun day to celebrate and eat lots of green coloured foods. However, green is not your friend when it comes to meat. We’ve been getting many questions lately at our meat shop about how long you can keep your meat in the fridge and freezer and how to know when your meat has gone bad.