Pigs love the outdoors. They live to go out to pasture, root around in the fresh grass for their favourite, most tender pieces and dig up mud. This is the essence of being a pig. When spring finally rolls around, we are more than ready.
From Farm to Table: The Journey of Spragg’s Meat Shop’s Pork
Today, there is a rising interest in how food is grown and raised. The farm to table movement has been a driving force in the resurfacing appreciation for local, traceable food. Consumers deserve transparency from their local farmers, which is why we’ve created this infographic. We hope you enjoy exploring the journey of our free range, Alberta-raised pork products.