Today, customers can count on Spragg’s to use low-stress farming practices while providing the freshest free-range pork products in all of Alberta.
Spragg’s Meat Shop Calgary Grand Opening – June 3rd, 2017
Why We Love Pork Farming in the Spring
Free-Range is the Future of Raising Livestock
Pastured, Free-Range, All Natural and More: Making Sense of Production Claims
Why Our Free Range Pork Isn’t Certified Organic
One of the questions we get asked all the time is whether our pork products are certified organic. Technically, the answer is no. The term “organic” is governed and regulated by the federal government, and for pork products to be certified they must meet specific standards and undergo an organic certification process.
The Value of Agriculture in Alberta
What Free Range Pork Means to Spragg’s Meat Shop
Here at Spragg’s Meat Shop, we are committed to providing high quality pork to all of our customers. Part of that promise means that we take care of our pork from the time it comes to our farm as piglets to the time we butcher the meat. In order to care for the pigs, we operate using the free range concept. Many farms may produce free range pork but here’s what it means to us: