Spragg’s Meat Shop is happy to offer our customers custom cuts of pork for special orders, but with so many different terms floating around out there and different terms used in different parts of the world, it can quickly get confusing. It’s a whole lot easier to shop for the right cut when you know what to look for, we wanted to take some time to help our customers get a little bit more familiar with the cuts available.
Easter is one of our absolute favourite holidays. Spring is in the air, the Easter bunny is out and about, and we get to enjoy one of our most special treats – a beautiful Easter ham! At Spragg’s, we are proud to supply Albertans with free-range, farm-to-table pork products that are perfect for your Easter celebrations. Our hams will be available for purchase in the weeks leading up to Easter, while supplies last – we recommend pre-ordering to avoid disappointment!
Happy Saint Patrick’s Day! Today is a fun day to celebrate and eat lots of green coloured foods. However, green is not your friend when it comes to meat. We’ve been getting many questions lately at our meat shop about how long you can keep your meat in the fridge and freezer and how to know when your meat has gone bad.
9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com
438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com
