Happy Saint Patrick’s Day! Today is a fun day to celebrate and eat lots of green coloured foods. However, green is not your friend when it comes to meat. We’ve been getting many questions lately at our meat shop about how long you can keep your meat in the fridge and freezer and how to know when your meat has gone bad.
Next week is St. Patrick’s Day! We love an excuse to gather the family around the table, eat delicious food and celebrate.
Here is a delicious meal that you can make for your St. Patrick’s Day celebrations. It may not be a traditional Irish or St. Patrick’s day meal, but it is both fun and delicious (with plenty of green to go around!)
9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com
438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com
