As a small-scale family farm right here in Alberta, we have built Spragg's Meat Shop to be a sustainable and fully local food production chain. Farming has historically been a way of life in rural areas, and we believe that continuing to honour the tradition of the family farm benefits communities, consumers, and society.
Sustainable, small scale farming practices form a key part of the vision of our local family farm. These practices help to protect the environment and our natural resources. We believe that staying small and selling only to a local consumer base provides a better balance for the ecosystem. As a local meat processor, Spragg's Meat Shop is building a sustainable, dependable local food production chain. Small scale food processing is equally as important to getting high-quality products to the consumer as the farmer is.
Spragg’s Meat Shop is happy to offer our customers custom cuts of pork for special orders, but with so many different terms floating around out there and different terms used in different parts of the world, it can quickly get confusing. It’s a whole lot easier to shop for the right cut when you know what to look for, we wanted to take some time to help our customers get a little bit more familiar with the cuts available.
9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com
438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com
