Our Best Easter Tips ‘n’ Tricks!

Easter is one of our absolute favourite holidays. Spring is in the air, the Easter bunny is out and about, and we get to enjoy one of our most special treats – a beautiful Easter ham! At Spragg’s, we are proud to supply Albertans with free-range, farm-to-table pork products that are perfect for your Easter celebrations. Our hams will be available for purchase in the weeks leading up to Easter, while supplies last – we recommend pre-ordering to avoid disappointment!

The art of the out-of-this-world Easter ham is one we’ve been perfecting for years. Here are some of our favourite Easter Tips ‘n’ Tricks guaranteed to make your mouth water:

 
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5 Glazes for Your Easter Ham

From an easy cola glaze to ginger and pineapple, here are some of our favourite ways to make your ham shine!

Get the recipes>>

 
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Avoid These Four Common Mistakes with Your Easter Ham

Hey, no one is perfect, but that doesn’t mean your ham can’t be! Check out these four common Easter ham mistakes:

Read the blog>>

 
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Baked Ham with Brown Sugar Glaze: The Perfect Easter Dinner

By now, you may know how we feel about the perfect ham glaze – it’s a definite do! Here is another one of our favourite glazes that combines the sweetness of brown sugar and bourbon with savoury notes of cumin and allspice.

Get the recipe>>

 
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How to Freeze Leftover Easter Ham

While leftover ham will last up to a week in your refrigerator, if you don’t plan on eating it right away, it can be placed in the freezer for some quick and delicious dinner options down the road – your future self will thank you!

How to Freeze Leftover Ham>>

 
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5 Tasty Ways to Use Leftover Easter Ham

Leftover ham always tastes great on a sandwich or cooked with eggs, but, this Easter, why not expand your family’s palette with one of these quick, delicious, ham-filled leftover recipes?

Tasty ways to use leftover ham>>

 

Are you ready for Easter? If you have any specific requests such as size and bone-in or boneless hams, we are happy to accommodate! Just pre-order your holiday ham before March 26th, and we can set the perfect one aside for you. After March 26th, our fresh hams are available on a first-come-first-serve basis while supplies last. Contact us today. Happy Easter!

SPRAGG’S MEAT SHOP CALGARY

9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com

SPRAGG’S MEAT SHOP ROSEMARY

438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com


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