These Boston Butt Pork Steak Recipes Will Change Your Life

No, we’re not kidding. These four Boston Butt Pork Steak recipes will change your life, or at the very least they’ll delight your taste buds!

Baked, fried and smoked, these recipes will have everyone at the dinner table coming back for more.

 
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Pork Shoulder Steaks with Grilled Mustard Greens

If you want to impress at your next backyard barbecue party, spark up the grill and give this recipe a go! This grilled pork shoulder is moist, and the spices will send your taste buds soaring. Not to mention the final presentation is positively stunning. It’s so good that you might not want to share!

Get the recipe>>

 
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Tender and Juicy Baked Pork

Here is a great recipe that encourages you to cook with wine! Just don’t forget to put the wine in the skillet. The flavours are elegant and savoury and compliment this succulent pork excellently. Finish this meal in the oven and serve on a bed of rice or a side of mashed potatoes.

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Maple-Habanero Glazed Pork Steaks

In the mood for a date night? This is the perfect recipe to make with your spouse when the kids are away at grandma’s house. Glaze your Boston Butt steaks with the exquisite combination of sweet maple, zesty citrus and just the right amount of spice. Pour the wine, light the candles and dig in. Bon Appétit!

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Smoked Pork Butt on a Stick

If you have access to a meat smoker, this recipe is a smoked-meat lovers dream. A little prep work is required, but the added time is well worth it. When you’re done, these smoked pork butt skewers will be caramelized to perfection. They won’t last long before they are all gobbled up.

Get the recipe>>

 

Grab Your Knife & Pork!

This month (May, 2019), we have our 10 lb box of Boston Butt Pork Steaks on sale for only for $50. This box gives you approximately 12 steaks that you can use to try each recipe above, many times over. Hurry, this sale is only on until the end of the month. Regular price resumes June, 2019.     

Walk-in to our Meat Shop or pre-order your box today!
P: 403.378.3800 (Rosemary)
P: 403.255.1232 (Calgary) 
meatshop@spraggsmeatshop.com


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