Over the last few months, we’ve introduced you to our co-owner and meat shop manager, Bonnie Spragg, and our farm girl, Ruth. Today, we’re excited to present our final Spotlight Q&A feature on our hog farmer extraordinaire, Greg Spragg!

We believe that the more Alberta farmers connect with customers, the better. Knowing your farmer leads to knowing your food, and ultimately a deeper connection and appreciation between us all. Each family farm and ranch across Alberta has a unique story, and we hope that you enjoy getting to know who we are, what we do, and how we do it at Spragg’s Meat Shop through our Spotlight Q&A series. Last month, we interviewed co-owner of Spragg’s Meat Shop, Bonnie Spragg.

This month, we’re excited to introduce you to Bonnie and Greg’s daughter, Ruth Spragg, who’s spent her entire life growing up on the farm, appreciating the land, connecting with nature and working alongside her family. 

You may know and love the local products we produce and sell at Spragg’s Meat Shop, but how much do you really know about our people, who work so hard behind the scenes? Spragg’s Meat Shop has been an Alberta-based family business since 2005. Led by husband and wife team, Greg and Bonnie Spragg, we are proud farmers, business owners, parents, and so much more.

Over the next few weeks, we’re excited to be rolling out our Q&A blog series. With each installment, you’ll learn more about who we are, what we do, and how we do it!

First up, check out our Q&A session with co-owner and Rosemary Meat Shop manager, Bonnie Spragg!