April is a celebration of spring, blooming flowers, and BLT sandwiches. At Spragg’s, we know that bacon makes any meal more flavourful and delicious. To commemorate National BLT Sandwich month, we have compiled a list of our favourite BLT recipes:
Wow! There’s nothing we love more than a fully loaded sandwich. This scrumptious stack is filled with caramelized cayenne bacon, beefsteak tomatoes, avocado, and roasted garlic-chipotle mayo. Perfect for those who love a spicy kick!
Layered with thinly sliced pork belly, cherry tomatoes, salt, pepper, mayonnaise, and green lettuce. A quick and easy take on a classic BLT when the urge for a delicious sandwich strikes!
Entertainers rejoice! When hosting your next party, be sure to place these delicious bites on the menu! Packed with bacon, tomatoes, spinach, avocado, and warm olive oil, this mouth-watering recipe is sure to be a hit!
We love this healthy alternative to a classic BLT. A delicious green salad tossed with fresh tomatoes, toasted croutons, and crispy bacon. Flavourful and tasty bacon vinaigrette dressing puts this salad over the top! Yum!
Nothing compares to a fresh and appetizing BLT sandwich! GZ piles on tomatoes, Applewood smoked bacon, red onion, mayonnaise, avocado, lettuce, tarragon leaves, and toasted country bread. We’re starting up the oven for this one right now!
Yum! We can’t wait to try all of these recipes! What are your favourite BLT creations?
Want to make your own BLT? Visit us at one of our two retail locations in Rosemary and Calgary, or at the Calgary Farmers’ Market every Thursday - Sunday!
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