5 Grilled Kabob Recipes to Get You Ready for Barbecue Season

Spring is in the air, which means grilling season is right around the corner! This year, we’re preparing kabobs in our meat shop that can be purchased and assembled any way you like! A backyard barbecue is never complete with an assortment of delicious, flavourful kabobs. We've put together a list of tasty spring kabob ideas to get you inspired. After picking up your favourite meat at one of our retail locations, you’ll be ready to grill your own delectable kabobs.

Fennel Pork

Sprinkle cubed pork loin with fennel seeds, salt, and olive oil. Add hearty bell peppers to the skewer, and baste with lemon juice. So delicious!

Classic Lamb

We love timeless ingredients! Toss cubed lamb with grated onion, olive oil, salt, and pepper. Pair with lemon, onion, and bell peppers! Is your mouth watering?

Smoky Chicken

Have we mentioned that we love BBQ? Toss cubed chicken breasts with barbecue sauce, salt, and chipotles in adobo sauce. The hotter the better! Don’t you agree?

Mustardy Grilled Corn and Sausage Kabobs

Treat yourself to this delectable kabob. Combine corn, sweet peppers, sausage, Italian salad dressing, and yellow mustard. Let’s fire up the grill!

Bruschetta Pork Kabobs

The perfect kabob to make at your next party! Infuse cubed pork loin with olive oil, garlic, Italian seasoning, balsamic vinegar, salt, pepper, and basil. Add delicious tomatoes and red onion!

Savoury kabob tip: marinate your meats overnight to produce the best flavours.

What are your favourite kabob ingredients? Comment Below:

Want to make your own kabobs? Stop in one of our retail locations: Rosemary, Calgary, and The Calgary Farmer’s Market to pick up your favourite meats and fresh, local ingredients!