We love kicking off spring in the messiest way possible!
Don’t ribs taste better the old fashioned way? What’s better than skipping utensils and digging into a saucy rack of ribs with nothing but your hands during a backyard barbecue? If you’re ready to prepare some finger-lickin’ good pork ribs, these easy, fall-off-the-bone recipes are sure to make your mouth water.
Oven Barbecue Pork Ribs
No smoker? No problem! Enjoy BBQ ribs made entirely in the oven. The deep blend of spices makes for a tender and juicy dish, and the smoky aroma will fill your entire house, yum!
Balsamic Glazed Baby Back Ribs
We never say no to tangy, juicy, peppercorn-infused ribs. There’s something extra special about a low, slow, and savoury grill.
Cajun-Spiced Barbecue Ribs
If you’re anything like us, you love trying recipes off the beaten path. Trade in sweet and spicy for herbal and earthy, but never without a slight fiery kick! You’ll love the truly tender, fall-off-the-bone ribs that result!
Orange and Soy-Glazed Baby Back Ribs
A generous glaze goes a long way! This garlic, orange-filled recipe is the perfect amount of hot and sweet that will leave everyone reaching for more!
Mmm, who’s ready to cook up some melt in your mouth ribs!?
The good news is we're running a red HOT rib sale this month (April 1st-30th, 2019) – 30% off pork ribs! 3 Racks of Baby Back Ribs OR 5 Racks of Side Ribs for $40! Slow roast, smoke or braise em! Walk-in, or pre-order by contacting us today today!
Contact us to pre-order today
P: 403.378.3800 (Rosemary)
P: 403.255.1232 (Calgary)
meatshop@spraggsmeatshop.com