If you're looking to host a crowd-pleasing barbecue, you'll want to check out the tips that follow.
The Only Pork Marinades You’ll Need This BBQ Season
10 Unexpected Uses For Bacon Grease
Bacon obviously makes everything better, but what about the grease? Before you ditch the drippings, try one of these unexpected uses for bacon fat. You can thank us later!
- Bacon flavoured crackers: Melt enough bacon fat to coat the bottom of a skillet and heat until hot. Lightly dust a flour tortilla with smoked paprika and cook until puffed, crisp, and golden. Immediately season with sea salt and freshly ground black pepper.
- Best fried rice: Swap your oil with bacon grease and cook all your ingredients as usual!
- Fried bread: Slather both sides of a thick slice of bread with bacon fat, then cook in a skillet until golden on both sides. Enjoy the world’s greatest grille cheese.
- Fried potatoes slabs: Melt a few spoonfuls of bacon fat in a large skillet. Arrange slabs of potatoes about 1/3-inch-thick in a single layer, add a cupful of water, cover and cook until the water is cooked off and the potatoes are sizzling and golden brown; turn and cook until browned on the other
- Add into soups
- Sautéed cabbage: Melt a few spoonfuls of bacon fat in a hot skillet, add a chopped onion and cook until softened, then add a cored and shredded 1/2 head of cabbage and cook until wilted and soft. Season generously with freshly black p If you have the time, cook the bacon first and proceed with the rendered fat; then top the finished dish with crumbled bacon.
- Use instead of oil when popping popcorn over the stove
- Mix with cream cheese over skillet to make a cream sauce for veggies or pasta
- Replace up to half the oil/butter in cookie recipe
- Cook breakfast foods – pancakes, French toast, waffles, etc.
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About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
Purchase & Save: Spragg's $150 Sizzle Certified Value Pack
5 Easy Steps To Getting Your Barbecue Ready For Grilling Season
For most, the spring cleaning means washing the windows, wiping down the cabinets and giving the oven a deep clean, but for the Kings and Queens of the grill spring cleaning means tuning up the most important cooking tool – the barbecue. Don’t enter BBQ season without showing your grill a little love and care. Here are our 5 quick, easy and affordable steps to getting your barbecue ready for grilling season.
You’ll need:
- Stainless-Steel Brush
- Putty Knife
- Sponge
- Dish Soap
Step 1: Burn off any residue from last season. Turn your grill on high, close the lid and leave it to burn off the mess for 10-15 minutes.
Step 2: Give the grates a good scrub. Remove the charred residue with a stainless-steel brush. If the grates are greasy, remove them, wipe them down with a soapy sponge, rinse, and towel-dry.
Step 3: Tackle the burners. Use a putty knife to scrape off any grease and clean the burners with the stainless-steel brush. Look closely at whether the gas jets are clogged. If so, use the tip of a wire hanger to poke through the centre of each one. If necessary, scrub the burners with soapy water, rinse them off and towel-dry. Remove the burners for the next step.
Step 4: Hit the walls. Scrape the walls of your barbecue with the putty knife. If necessary, wipe the walls with soapy water.
Step 5: Final Inspection. Check for leaks and cracks in your gas hose, and inspect your control knobs, thermometers, and handles. Replace any loose or broken parts to keep your grill in good shape all summer long!
Can’t get enough of Spragg’s? Subscribe to our newsletter today! You can also follow us on Facebook & Twitter.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
The Best Advice You’ll Ever Hear About Farmers’ Markets
Spragg’s Meat Shop products can be found year round, Thursday through Sunday, at the Calgary Farmers’ Market and the Market on Macleod. We have a lot of experience with farmers’ market shoppers and we work hard to eliminate many of the issues that can arise, but we’d like to share a few tips that will help make your market experience a positive one. Better safe than sorry!
Is Local Food Really More Nutritious?
As local farmers who raise, process and sell pork products throughout Alberta, we are proud members and advocates of the local food movement. With a farm to plate focus, Spragg’s Meat Shop works hard to produce the best pork products for you. Eating locally can mean access to better nutrition, better health and a better environment. By the time your food hits your counter, several factors determine the nutritional quality. The answer to the question as to whether local food is more nutrition is: it depends. It depends on the decisions and practices used through the entire food system. However, direct contact with a local food producer gives the consumer the opportunity to ask questions and gain clarity around how the food is produced, whether herbicides and pesticides were used, when it was picked or processed, post harvesting handling, storage, distance transported, etc.
This open relationship with local farmers helps consumers become more educated on the foods they consume. Again, local food isn’t always more nutritious, but we believe that the transparency local food producers provide empowers consumers to source out food that is more nutritious, flavorful and healthy.
Can’t get enough of Spragg’s? Subscribe to our newsletter today! Did you find these tips helpful? Join the conversation on Facebook & Twitter.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
5 Glazes For Your Easter Ham
There’s nothing more classic than an Easter ham. At Spragg’s we offer our customers both smoked and un-smoked ham. We brine the meat with a salt solution that also contains sugar and spices. The pork legs are brined for two-weeks before each leg is put into a cotton netting and is hung in the smokehouse. The legs are smoked and cooked to 57 C over 8-10 hours and then cooled. After cooling overnight, we cut them with a meat saw into 2-4 pieces so that we can sell hams that vary in weight from 3-18 pounds. For those who want the ham flavor, but not the smoked process, we also sell a brined pork leg roast that has not gone into the smokehouse. We call these country rolls.
Be sure to reserve your Easter ham in advance by contacting us by p: 403.378.3800 or e: meatshop@spraggsmeatshop.com.
Here are some of our favourite glazes for you to choose from. The only hard part is deciding which one you’d like to try first!
Easy Cola Glaze
When is a cola not a delicious drink? When it's half of a dynamic duo of ingredients for a simple glaze that brings a fizzy kick to your favorite pork recipe.
Easy Brown Sugar Mustard Glaze
With just four ingredients, this easy glaze is a foolproof flavor booster for baked ham or pork chops. Sweet and tangy pineapple juice brings an updated twist to the recipe.
The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger.
Honey, garlic and Sriracha come together to make a sweet and spicy glaze—the perfect foil to a salty ham.
Can’t get enough of Spragg’s? Subscribe to our newsletter today! Did you find these tips helpful? Join the conversation on Facebook & Twitter.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
What To Look For When Buying Pork
Not all pork is raised, fed or processed the same and as a consumer finding the best quality meat can be a difficult task to tackle. If you’re feeling like you need some guidance when it comes to buying pork, here are our top tips and things to consider. Shopping Tips
- Pork should be light red to cherry red, never pale or white.
- The fat should be white and creamy with no dark spots.
- The best-tasting pork is marbled with flecks of fat scattered through the lean meat.
- Fresh pork should never have any off odors.
- When you push down on the pork it should not spring back.
- When you cook pork, even more juices will flow out.
- Avoid pale, soft pork sitting in the package in liquid.
- Avoid purchasing “enhanced” pork. Some manufacturers inject pork with a solution of water, salt and phosphates to keep it from drying out. The percentage of water is usually around 8 to 10 percent. It has a soft, rubbery texture and a slightly acrid or bitter taste.
Storage Tips
After purchase, refrigerate or freeze pork as soon as possible. If refrigerating pork, be sure to cook it or freeze it by the "Use By" date on the package, or freeze it.
If freezing pork for longer than two weeks, wrap the meat in freezer bags to prevent freezer burn. To prevent the risk of bacterial growth, always thaw frozen pork out in the refrigerator.
Can’t get enough of Spragg’s? Subscribe to our newsletter today! Did you find these tips helpful? Join the conversation on Facebook & Twitter.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
How Does Pork Compare To Other Meats and Poultry?
Do you ever wonder how pork compares to other meats for fat, calories and cholesterol? You may be surprised to learn that pork today compares favorably with many other meats and poultry. In fact, pork and chicken share more nutritional similarities than differences! Unfortunately, that comparison does not include bacon. One slice of bacon has more calories, at least three times more fat and fewer nutrients than a 3-ounce serving of other cuts of pork. However, many cuts of pork are as lean or leaner than chicken. Take the pork tenderloin for example. This lean cut is a good source of lean protein, as well as vitamin B-12, zinc and selenium.
To see how pork compares, check out these nutritional profiles of lean meats:
Can’t get enough of Spragg’s? Subscribe to our newsletter today! Did you find these tips helpful? Join the conversation on Facebook & Twitter.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
5 Kid Approved Pork Recipes
Being a family business, we at Spragg’s understand that kids are going to be kids; they’re going to be picky eaters. For parents, it can be a struggle to get their little ones to eat quality, whole foods. If this sounds all too familiar for you, try one of these 5 kid-friendly pork recipes! Green Eggs & Ham
This simple dish is not only tasty, but also makes for fun conversation around the dinner table with those who know Dr. Seuss and his famous recipe!
A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.
Kids love this classic recipe that’s been passed on from generation to generation. Great for kids and adults alike!
Kids love this classic recipe that’s been passed on from generation to generation. Great for kids and adults alike! Fire Engine Meatballs Add a fun and vibrant twist on your regular meatballs and marinara. Tip: to simplify this recipe even more, use Spragg’s Italian Meatballs in place of homemade meatballs.
These homemade rolls are just like the tasty cheese and bacon rolls you buy at the bakery that your kids beg for! This recipe will surprise you with how easy it is to make these at home.
Can’t get enough of Spragg’s? Subscribe to our newsletter today! Did you find these tips helpful? Join the conversation on Facebook & Twitter.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
10 Great Quotes About Local Farming
At Spragg’s Meat Shop, we believe that local farming plays a huge role in creating strong and healthy economies, environments and communities. But don’t take our word for it. Here are ten quotes that represent the importance of farming and why we are so passionate about providing quality food to Albertans. “Our deep respect for the land and its harvest is the legacy of generations of farmers who put food on our tables, preserved our landscape, and inspired us with a powerful work ethic.” - James H. Douglas, Jr.
“Why do farmers farm, given their economic adversities on top of the many frustrations and difficulties normal to farming? And always the answer is: "Love. They must do it for love." Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live in the presence of animals. They love to work outdoors. They love the weather, maybe even when it is making them miserable. They love to live where they work and to work where they live. If the scale of their farming is small enough, they like to work in the company of their children and with the help of their children. They love the measure of independence that farm life can still provide. I have an idea that a lot of farmers have gone to a lot of trouble merely to be self-employed to live at least a part of their lives without a boss.” - Wendell Berry, Bringing it to the Table: On Farming and Food
“Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.” - Alice Waters
“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” - Masanobu Fukuoka, The One-Straw Revolution
“The biggest thing you can do is understand that every time you're going to the grocery store, you're voting with your dollars. Support your farmers' market. Support local food. Really learn to cook.” - Alice Waters
“Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook.” - Judy Rodgers, The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
“Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients. I admire the courage and self-reliance it takes to start your own business and make it succeed.” - Martha Stewart
“Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future.” - Bill Gates
“In fact, because of their connection to the land, farmers do more to protect and preserve our environment than almost anyone else. They are some of the best environmentalists around.” - Ike Skelton
“Depending on how we spend them, our food dollars can either go to support a food industry devoted to quantity and convenience and “value” or they can nourish a food chain organized around values—values like quality and health. Yes, shopping this way takes more money and effort, but as soon you begin to treat that expenditure not just as shopping but also as a kind of vote—a vote for health in the largest sense—food no longer seems like the smartest place to economize.” - Michael Pollan, In Defense of Food: An Eater's Manifesto
Can’t get enough of Spragg’s? Subscribe to our newsletter today! Did you find these tips helpful? Join the conversation on Facebook & Twitter.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
Make This Valentine’s Day Extra Special For The (Bacon) Lover In Your Life
There’s no denying Valentine’s Day is within sight, which means it’s time to start thinking about what to get that special someone. You may opt for something safe - chocolates, roses, flowers, maybe event a romantic card with a sentimental message. OR, you can give the gift of a lifetime, the gift that will never be forgotten. What better way to say ‘I love you’ than with bacon?
This year, get your sweetheart what they really want (and deserve). Preorder by February 1st and you’ll receive 25lbs of incredibly delicious Spragg’s Meat Shop bacon for just $199.99!
If you want to take your gift to the next level, we have even more great ideas that will drive bacon lovers oinky:
- Chocolate Bacon Rose Bouquet
- Heart Bacon
- The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
- DIY Bacon Jam, Bacon Salt and Bacon Candy
Pair one of these cute and quirky pickup lines with our special offer and we guarantee you’ll outshine all of the Valentine’s Day gifts your partner has received in the past!
- Love is in the air. Oh wait, that’s bacon.
- It was love at first bite.
- You had me at bacon.
- Don’t go bacon my heart.
- You’re bacon me crazy.
- BAE: Bacon and Eggs
Don’t wait to preorder, as this Valentine’s Day special is only available while supplies last. Please email meatshop@spraggsmeatshop.com to reserve your bacon today.
Can’t get enough of Spragg’s? Subscribe to our newsletter today! Did you find these tips helpful? Join the conversation on Facebook & Twitter.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
The Ultimate Cheat Sheet on Cooking Pork
Like any food, there are tips and tricks that have to be understood before mastering the product and pork is no exception. At Spragg’s we want you to have the most exceptional dining experience with our pork products, which is why we’ve gathered all of our knowledge in one place to provide the ultimate cheat sheet on cooking pork.
Cooking Temperatures
Legend has it that pork has to be cooked well done in order to be considered safe for consumption, but this can often result in dry, tough meat. Luckily, knowledge around pork food safety has improved in recent years and production methods have also advanced in Canada. We now know that pork can be cooked safely to 71°C/160°F or less, which produces juicy, tender pork. The exception to the rule is ground pork and sausage, which should be cooked thoroughly.
For more information on safe internal cooking temperatures, click here.
Use a Meat Thermometer
Take the guesswork out of cooking your pork by using a meat thermometer. This tool is often an essential in every kitchen, and for good reason. Remember, pork can be cooked safely to 71°C/160°F or less.
For accurate readings, follow the following guidelines provided by The Old Farmer’s Almanac:
- For roasts, steaks, and thick chops, insert the thermometer into the center at the thickest part, away from bone, fat, and gristle.
- For whole poultry, insert the thermometer into the inner thigh area near the breast but not touching bone.
- For ground meat (such as meat loaf), insert the thermometer into the thickest area.
- For thin items such as chops and hamburger patties, insert the thermometer sideways.
Additional Resources:
Want more details? Here are some reading materials to help you out:
10 Reasons To Put Pork On Your Fork
Whether you’re a Home Cook, Foodie or Restaurant Enthusiast, pork deserves a special place on your fork. Pork is one of the most popular meats on the planet, not only because of its incredible flavor and variety of preparation styles, but also because of the nutritional value it offers.
Here are 10 reasons you need to put pork on your fork:
- Pork contains healthy doses of zinc and selenium.
- Lean cuts of pork are just as lean as chicken.
- Pork is high in protein. Protein is important for muscle building and keeping organs healthy.
- Pork is high in vitamin B12, vitamin b6, thiamine, niacin, selenium, zine and phosphorous.
- Pork is a good source of riboflavin and potassium.
- Pork is Trans Fat free. The fat content of pork varies. It is mainly made up of saturated and monounsaturated fats.
- Fresh pork cuts are naturally low in sodium.
- The iron in pork is easy for the body to absorb and also aids the absorption of iron from bread and vegetables.
- Pork contains a number of bio active meat compounds, such as creative, taurine, and glutathione.
- Moderate consumption of properly prepared pork can very well fit into a healthy diet.
Can’t get enough of Spragg’s? Subscribe to our newsletter today! Did you find these tips helpful? Join the conversation on Facebook & Twitter.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
5 Winter Superfoods That Pair Perfectly With Pork
Winter isn’t always the easiest on us here in Alberta, especially when we have to fight off the bitter chills and nasty colds. This winter, winterize your body and mind to stay fit and healthy through the season. Get outdoors, enjoy the sunshine, stay active and hydrated and, perhaps most importantly, eat right. We’ve found five delicious superfoods that you can add to your diet to keep you fit and healthy through the winter (all while eating pork).
Pomegranates Eating this juicy fruit can help to reduce joint pain, fight viruses, and can even prevents strokes. Add a delicious spin on your classic skillet pork chop, with a sweet pomegranate dipping sauce.
Kale
These leafy greens are an excellent source of super nutrients and antioxidants. Plus, kale pairs beautifully with Honey-Mustard Pork Tenderloin.
Brussels Sprouts
While you can find Brussels sprouts year-round, their peak season is fall to mid-winter. Brussels sprouts are a good source of vitamin C, fiber and antioxidants. For a simple and delicious recipe, try them pan roasted with bacon.
Avocado
Not only do avocados taste delicious, but they also have been found to lower cholesterol and blood pressure, as well as combatting cancer. Try these Ultimate Pork Tacos with Spicy Black Beans and Avocado Green Salad.
Quinoa
Quinoa is one powerful grain! It promotes serotonin production, prevents migraines, and lowers blood pressure. Swap out your rice for quinoa with this delicious Quinoa Fried Rice With Pork recipe.
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Have Yourself a Very Local Christmas!
Did you know that when you buy from local businesses the middleman is taken out of the equation? This means even more of the money that you spend on all of your favorite local items will stay within your community. Choosing to shop locally means helping deserving community members provide for their families. This holiday season, we ask that you take charge of your local economy and support the hardworking family businesses in your area. Shopping locally at small businesses not only provides you with unique gifts for your loved ones, but it is also helps build a stronger, more connected community.
Visit a Christmas market and pay it forward to local business owners. We appreciate all of our loyal customers support and hope that we can give back the same love and kindness that we receive!
At this special time of year, we give thanks for customers like you. We appreciate your business and hope that the holidays and the coming year will bring you happiness and success.
From all of us at Spragg's Meat Shop
Please note, Spragg's will be closed from December 24 - January 4, 2016 for our annual maintenance break for the shop and our staff. See you in the New Year!
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5 Lip-Smacking Holiday Recipes For The Pork Lover
Would you agree that the best part about the holiday season is the mouthwatering feasts that you get to enjoy with loved ones? While the traditional Christmas dinner is delicious, why not surprise your palette with something new! Here are 5 delicious holiday recipes you can prepare for the pork lover in your life.
Bacon Roast Pork Tenderloin
This incredibly delightful pork tenderloin is wrapped in bacon and sprinkled with herbs. What a simple, charming and delicious entrée.
Get the recipe here.
http://www.foodnetwork.ca/recipe/bacon-roast-pork-tenderloin/12886/
Stuffed Pork Chops
These mouthwatering pork chops are stuffed with Italian sausage and paired with a tasty cranberry sauce and kale stew.
Get the recipe here.
http://www.foodnetwork.ca/recipe/harvest-pork-chops-with-cranberry-and-kale/13224/
Pan Rushed Pork Chops with Tarragon Mushrooms
If you’re looking for a last minute dish that will satisfy your guests, try this pan rushed pork chop recipe. Ready in just 15 minutes!
Get the recipe here.
http://www.foodnetwork.ca/recipe/pan-rushed-pork-chops-with-tarragon-mushrooms/13221/
Braised Pork Belly
Pork belly never disappoints. Bathed in maple syrup and apple cider, you’ll find with each bite of this dish you’ll experience a crispy crunch and juicy succulence.
Get the recipe here.
http://www.foodnetwork.ca/recipe/braised-pork-belly/9552/
Allspice Rubbed Pork Tenderloin With Rum Raisin Sauce
Ready to pleasantly surprise your taste buds? Try this unique dish and taste for yourself how well rum raisin sauce can complement pork tenderloin.
Get the recipe.
http://www.foodnetwork.ca/recipe/allspice-rubbed-pork-tenderloin-with-rum-raisin-sauce/8010/
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Locavores Rejoice! Spragg’s Meat Shop Hits Shelves At All 23 Calgary Co-Op Locations
After much anticipation, local business, Spragg’s Meat Shop, is expanding with more product across Alberta. In 2002, Greg Spragg received a gift that marked the beginning of his family's future business, Spragg’s Meat Shop. His wife, Bonnie, surprised him with three little pigs, the first of many to live on their farm located in Rosemary, Alberta.
Their farm to plate focus was working well in a limited sense, but they had a vision of being something more than small-scale farmers with restricted supply and distribution methods. By November 2005, Spragg’s Meat Shop officially opened its doors.
In addition to their main retail location in Rosemary, Spragg’s can be found at the Calgary Farmers’ Market and the Market on Macleod and as of November 20, customers can purchase Spragg’s Italian Meatballs, Bacon N Beef Meatballs and Bacon Wrapped Meatballs at all 23 Calgary Co-op locations.
“Our meatballs are made of 100% local meat, focused on quality and taste. We pride ourselves on raising free range, happy pigs. We have real people making them, packaging them and shipping them,” Bonnie explains.
The local food movement is becoming increasingly popular in Calgary, and for good reason. Local food systems result in reduced carbon emissions, cleaner air and water and farmland that is preserved for future generations.
Spragg’s Meat Shop works hard to produce the best pork for Calgarians, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
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Spragg’s Scenes: Where To Find Us
After another great season, on Thanksgiving weekend we concluded our year at the Brooks Farmer’s Market. Thanks for accepting us into your community; we will surely be back next year!
We love seeing all of our customers at our various locations. Where can you find Spragg’s meat? Visit us Monday through Friday at our main retail store in Rosemary, Alberta ,and Thursday through Sunday at the Calgary Farmers’ Market and the Market on Macleod. Did you know you can also shop online and pick up your goods at a location of your choice? All orders placed prior to Tuesday of each week will be available at our farmer’s market locations by the weekend. Orders placed after Tuesday will be available the following week.
Spragg's Meat Shop
438 Centre Street
Rosemary AB T0J 2W0
Phone: 403 378-3800
510 77 Ave SE
Thursday – Sunday
9 am to 5 pm
9 am to 5 pm
The Market on Macleod
7711 Macleod Trail S
Thursday – Sunday
9 am to 5 pm
9 am to 5 pm