PRESS RELEASE
Spragg’s Meat Shop Receives Environmental Stewardship Award at 2017 Small Business Calgary Awards
Calgary, AB, October 20, 2017 – Bonnie and Greg Spragg, owners of Spragg’s Meat Shop, received the “Environmental Stewardship” award at the 2017 Small Business Calgary Awards presented by the Calgary Chamber of Commerce. The awards were held the evening of October 19, 2017, at the BMO Centre.
The Environmental Stewardship Award recognizes a Calgary small business that has demonstrated commitment and has been influential in the area of environmental sustainability through leadership and the integration of environmentally responsible practices into their business model.
“We are pleased to be recognized for our hard work and to be acknowledged for our sustainable farming practices. It is an honour to be celebrated as an environmental leader in the Calgary small business community,” explains Bonnie Spragg.
Since Spragg's Meat Shop's inception in 2005, Bonnie and Greg Spragg have been committed to ethical, sustainable farming practices that support a healthy environment for their free-range livestock, and the community as a whole.
Spragg’s Meat Shop was also nominated for an award at the Brooks & District Chamber of Commerce 2017 Business of the Year Awards.
About Spragg’s Meat Shop Spragg’s Meat Shop is a family-owned and operated business with retail locations in both Rosemary, Alberta and Calgary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
Media Contact: Lauren McMurray, Alchemy Communications, www.alchemycommunications.ca lauren@alchemycommunications.ca / 403.819.9792