Spragg’s Calgary Meat Shop In-Store Specials: July 2017

We’re thrilled to supply you with fresh, free-range pork products from our new location in Calgary! We opened on June 3rd and have been enjoying seeing both new and familiar faces at our first Calgary retail location. To celebrate our new location, we’re offering in-store specials for the whole month of July. This month, you’ll find your favourite local products at a reduced cost. So, make sure you come out to explore the new store where you’ll find the same great meats you’ve always enjoyed at the many area markets including the Calgary Farmers’ Market, our online shop and our Rosemary Meat Shop location.

July Specials:

These super specials are only available at our Calgary Meat Shop location for the month of July!

Come Out and Visit Us!

Spragg’s Meat Shop, Calgary is conveniently located on Macleod Trail South, just beyond Macleod Plaza. Here’s the full address: 9675 Macleod Trail South Calgary AB T2J 0P6 403 255-1232

We’re open daily from 10 am- 6 pm, even on the weekends.

Spragg’s Values

All of our pork products are made from free-range, happy pigs. They’re raised outdoors where they can enjoy rooting around and eating pasture-grown grasses. We’re committed to producing ethically raised pork, which is better for the pigs and better for you.

As a local company, we’ve grown thanks to the support of customers like you. It’s because of you that we’ve been able to open our newest location. We continue to hold our products to the highest standards of quality so that we may always provide you with the best free-range pork available in Alberta!

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About Spragg’s Meat Shop

Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.