For the LOVE of sausage! This month, we are asking YOU to submit your favourite sausage flavours and your family’s best sausage recipes. We're working hard behind the scenes on creating a delicious new seasonal sausage to roll out in the coming months. We want to know which of our current flavours are your tried and true favourites!
Do you want to see your preferred flavour as our new seasonal sausage?
Submit your recipe and flavour ideas to us now! Send us an email at meatshop@spraggsmeatshop.com or give us a call (403) 255-1232.
Don’t miss our polls on Facebook this month, as our current sausage flavours will be going head to head each week to compete for the top flavour of the week!
“Meat” our Current Fresh and Grilling Sausage Flavours:
Bratwurst: the most common sausage in Germany! Seasoned with allspice, onion and mace.
Breakfast Sausage: a recipe with British roots that includes sage, ginger and white pepper.
Currywurst: This German sausage is extra fun to BBQ! Packed with paprika and curry powder.
English Bangers: Mashed potatoes and sausage mixed with sage, ginger and mace. A British favourite!
Hot Italian: Not a spicy sausage, but it is hot with flavour! Parsley, oregano, fennel and a touch of cayenne.
Linguica: This delicious grilling sausage is popular in Argentina and Brazil, simply seasoned with nutmeg and pepper flakes.
Longganisa: Originating in the Philippines, this sausage is sweetened with honey and lots of garlic!
Maple Breakfast: This flavour is a North American favourite! Seasoned with sugar AND maple to make it sweet.
Mexican Chorizo: The spiciest sausage we offer! Includes chile de árbol for authentic Mexican heat, as well as onion, garlic and oregano.
Mild Italian: Similar to Hot Italian sausage, but without the fennel. Oregano, nutmeg, red pepper flakes, and black pepper all included.
South African Boerewors: This half pork, half beef sausage is a South African delicacy. Seasoned with salt, pepper, cloves and coriander.
Spanish Chorizo: This spicy sausage originated in Spain and Portugal, and is seasoned with paprika, onion, garlic, oregano, and cayenne for heat!
We make our 12 globally inspired sausages with two ingredients: ground pork and spices. That's it! Why add anything more than what is absolutely necessary? All of our sausages are gluten free, additive free, and preservative free. We believe in feeding your family simple ingredients with big flavour.
Stop into our Calgary Meat Shop today to try one or all of our delicious sausages, and let us know your choice of winning flavour in the comments.
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